I cater small, intimate events (up to 30 people), working with you to design the perfect menu to suit your budget and occasion. I cook across a range of styles and cuisines, from home cooking to fine dining, classic dishes to contemporary and ornate food. All of my food is made using the best possible ingredients, with an eye on local, season produce wherever possible. I am happy to cater special dietary dairy free, gluten free, vegan and Paleo menus. Dishes are beautifully presented in a style to suit your occasion, accompanied by a discrete, personal service allowing you to relax and enjoy your event.
I make modern classic wedding cakes with handmade sugar flowers, vintage lace and intricate piping. Sponges are made to be moist and delicious, perfect for serving as dessert, whilst classic fruit cake remains a firm favourite. Cakes start from £400 for a 3 tier wedding cake serving 120 guests. All of my cakes are bespoke and are designed with you to perfectly complement elements of your day. We have perfected delicious fruit, chocolate, vanilla, lemon, banana, red velvet and carrot recipes but are always happy to make a family recipe or find something new if you have a favourite. I am happy to liaise with your caterer, florist and venue, offer a set up service and can also provide cupcakes, iced biscuits and petit fours to complement your cake.